Got some eggplants and veggie marrows that you can’t find a recipe for? Here’s a vegan Syrian recipe for you.
Prep time: 30 minutes or so in the oven. Slicing or dicing: depends on how fast you are. If you’re slow like me. It took me a good 15 minutes or so. 😉
- 2 veggie marrows
- 2 small Indian eggplants
- 2 medium sized potatoes
- 1 can of diced tomatoes
- 1 onion
- Salt and pepper to taste
- 3 tbsp tomato sauce
- 1/2 lemon squeezed
How do I make it?
Preheat oven to 180 C
Slide or dice all vegetables
Add tomato sauce , diced tomatoes, lemon juice and salt and pepper.
Spread in a pan and cover with aluminium foil
Cook for 30 minutes or until vegetables are tender. I personally don’t like veggies to be too mushy. Feel free to cook it to your liking.
Wa sahha wa hana (Arabic for Bon appetit)