Whether you’re having yabrak (rolled vine leaves), mjadarah (bulgur or rice and lentil dish), or maqloobeh (upside down eggplant and rice dish), you will want to have njoomiyeh on the side. It’s a quick and easy Mediterranean recipe.
All my life, I asked my mom to make me the yogurt with cucumbers side dish. And that’s exactly what I used to call it. Yogurt and cucumber with garlic thingy. Until, one day, my niece, Salwa, said: “tete (Syrian for grandma) can you make us njoomiyeh?” I had never heard anyone call it like that before, but I’ve been calling it njoomiyeh ever since.