I just LOVE lentils. As much as I love lentils, I also love variety and cooking them the exact same way kinda gets boring after a while. So, I decided to look for new recipes when I stumbled upon koshari. It’s an Egyptian variation of Mjadarah and I like this one a bit more because I love everything tomato. This recipe is inspired by countless recipes I checked out online to make this dish the very first time. This is my take on koshari, and I hope you enjoy this as much as Mjadarah.